Popote | What's cooking?
Take part in themed meals prepared with local, seasonal produce.
Discover or rediscover popular specialties.
Each cooking class will be followed by a convivial meal where you can enjoy the dishes cooked together.
Sourdough Pizza
- Welcome | Prosecco and homemade sourdough gressin ;
- Analysis of pizza dough recipe (with sourdough) before kneading a dough to bake at home ;
- Preparation of pizzas (dough provided) and baking, comparing different methods (professional oven, pizza stone, backing tray) ;
- Homemade tiramisu ;
- Drinks included (Touraine Gamay or beer).
Sunday Brunch*
Menu idea:
- Welcome | Tea or coffee and homemade sourdough croissants ;
- Crémant de Loire ;
- Seasonal smoothie ;
- Braised kale, eggs and zaatar ;
- Caramelized Kaiserschmarrn with salted butter ;
- Shaping and baking small sourdough breads ;
- Reimagined hummus and guacamole, feta dip ;
- Butter and jams.
* subject to change with the seasons
Vegetarian Burger
- Welcome | Beer and homemade sourdough crackers ;
- Analysis of the recipe of buns (sourdough) before kneading a dough to bake at home;
- Preparing burgers with vegetarian patties ;
- Homemade brownies ;
- Drinks included (Touraine Gamay or beer).
Participants:
8 to 12
Duration:
3 to 4 hours
Location:
GUBE20 KULTURESSRAUM | Gubestraße 20, 80992 München (S1, U3 Moosach)
Coffee, water, and beverages (with and without alcohol) are included in moderation. Prices include VAT.