Popote | What's cooking?
Take part in themed meals prepared with local, seasonal produce.
Discover or rediscover popular specialties.
Each cooking class will be followed by a convivial meal where you can enjoy the dishes cooked together.
An Evening of Sourdough Pizza
- Hands in the dough: Learn how to make pizza dough using sourdough, biga, or poolish, and take your own dough home to bake.
- Master the techniques: Discover the right methods for Neapolitan, Roman, and modern pizzas.
- Perfect baking methods: Compare professional oven, pizza stone, and baking tray to find the best way to bake your pizza.
- Flavor explosion: Top your pizza with classic ingredients or creative toppings and let your imagination run wild.
- On the menu:
- Aperitif
- Pizzas prepared together
- Wines from my family’s Touraine vineyard: Crémant de Loire, Touraine Gamay & Touraine Sauvignon
- Homemade tiramisu for dessert
- A warm and social evening in an international atmosphere – perfect for meeting new people and sharing a great experience!
Sunday Brunch*
Menu idea:
- Welcome | Tea or coffee and homemade sourdough croissants ;
- Crémant de Loire ;
- Seasonal smoothie ;
- Braised kale, eggs and zaatar ;
- Caramelized Kaiserschmarrn with salted butter ;
- Shaping and baking bagels ;
- Reimagined hummus and guacamole.
* subject to change with the seasons
Vegetarian Burger
- Welcome | Beer and homemade sourdough crackers ;
- Analysis of the recipe of buns (sourdough) before kneading a dough to bake at home;
- Preparing burgers with vegetarian patties ;
- Homemade brownies ;
- Drinks included (Touraine Gamay or beer).
Participants:
8 to 12
Duration:
3 to 4 hours
Location:
GUBE20 KULTURESSRAUM | Gubestraße 20, 80992 München (S1, U3 Moosach)
Coffee, water, and beverages (with and without alcohol) are included in moderation. Prices include VAT.