Popote | Cooking Together
Somewhere between a cooking class and a dinner with friends.
In Munich, with miam., join a themed cooking class, in English or German.
You’ll get your hands in the dough while questioning food choices, where ingredients come from, and how they’re made ; then sit down together to enjoy what you’ve prepared, around the same table.
A relaxed, hands-on atmosphere where the goal isn’t perfection: a good evening, good food, and a few new people to share it with.
Sourdough Pizza
Hands in the dough with sourdough, biga, or poolish: you’ll take yours home to bake. We cover Neapolitan, Roman, and contemporary techniques, and compare bakes (pro oven, stone, tray). Aperitif, pizzas made together (wide choice of toppings, original bases; local and seasonal), Touraine wines (family estate), and homemade tiramisu for dessert.
Sunday Brunch & Bagels
Tea or coffee and homemade sourdough pastries on arrival, before preparing a smoothie and a seasonal egg dish, a Kaiserschmarrn caramelized in salted butter, and 2-3 homemade dips and pickles. You’ll shape and bake your own bagels.
All accompanied by a glass of Crémant de Loire (family estate).
The menu changes with the seasons.
Vegetarian Burger
We study the burger bun recipe before shaping your own dough, then prepare several vegetarian patty bases to find what holds together and tastes good, alongside homemade sauces made together. Aperitif, 3 burgers on the plate, and for dessert: a brownie you’ll bake yourself. Drinks included (Touraine Gamay, family estate; or beer).
Pretzel Workshop & Beer Tasting
The pretzel — we eat it every day without ever really thinking about it. We’ll knead the dough, you’ll shape your own pretzels and dip them in a lye bath (which gives that signature crust), before baking them together. Alongside, we prepare Obazda, hand-worked butter, and other homemade spreads, finishing with a Bavarian cream dessert. To go with it, a small tasting of local Bavarian beers.
A proper taste of Bavaria guaranteed!
Local Sushi
You’ll learn the essential techniques of sushi-making: cooking and seasoning the rice, precise knife work, then shaping techniques for your own nigiri, maki, and inside-out rolls. We work with local, seasonal ingredients (trout instead of imported salmon), and you can make your rolls vegetarian if you prefer.
Fresh Pasta
At the counter, you’ll learn to make fresh pasta from scratch: kneading, resting, then rolling it out by hand or with a pasta machine. You’ll shape it into a few different forms (tagliatelle, ravioli…) before preparing a simple, seasonal sauce to go with it. The evening ends around the table, enjoying what you’ve made together, glass of wine in hand.
French Tapas & Wine Tasting
A French-style evening, bread and small plates to share. To go with fresh homemade bread, you’ll prepare homemade spreads, a quiche, and a dessert. Throughout the evening, five wines from the family estate in Touraine accompany what you’re preparing, chosen to pair with it.
Participants: 10 to 14
Duration: 3 to 4 hours
Location: Ohlmüllerstraße 28 | 81541 München
Tram 17 (Mariahilfplatz) or U1/U2 (Kolumbusplatz)
Coffee, water, and beverages (with and without alcohol) are included in moderation. Prices include VAT.